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Each specific wine region provides a different wine tasting experience because of the terroir, or place of origin.In America and in several other new world wine regions, that is not always the case.
However, it’s equally imperative to gain an understanding on the reason and concept behind the information printed on French wine labels. It's true that in Britain we continue to drink more Australian wine than French, but our chums across the Channel do seem to have risen to the challenge from the New World - and from elsewhere in the Old - by producing some hugely enjoyable and very interesting stuff of late.The Rhône Valley is hard to beat for reds of real character and value, while Languedoc-Roussillon and the more obscure appellations of the Loire, southwest France and Provence are home to some delightfully quirky and individual wines, made both from the classic varieties as well as from rediscovered and revitalised local ones.This page will explain everything you need to know about how to read a Bordeaux wine label.How to read a Rhone wine label or how to read a Burgundy wine label.It’s easy to read French wine labels, once you get the hang of it and learn a few simple phrases.
Understanding a few terms, words phrases you need for reading French wine labels is much easier than it first looks.
Today, the AVA, or American Viticultural Area continues gaining strength with consumers and producers.
In fact labeling laws vary to a degree in France, depending on the specific rules and regulations in each appellation and level of classification.
2006 was a marvellous year for grape ripeness and there's no shortage of spicy, jammy fruit on the palate with silky soft tannins and hints of vanilla.
The classic match for boeuf bourguignon, it can also partner grilled tuna steak, bangers and mash or simple salads.
For example, as you learn to read French wine labels, you will discover that the better the wine, or the higher the level of classification for the wine, more specific detail is provided.